I came back to Japan for business trip from 18 to 23 Aug.
19 afternoon (3:30P.M.) I have arrived at Narita air port.
I was thinking about it was hot and wet in Japan, but cool and not so bad.
I met business partners(3 people from USA) at air port and went to Gotenba.
I took them to Japanese style bar "Izakaya-Za-watami" .
Two of them were first trip to Japan, and they had never eaten row fish "Sashimi".
They wanted to try it , so I recommended Tuna fish "Maguro".
They liked it.
And all of them liked "corokke" which made from potato and beef.
I forgot to take a picture, what a pity!